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[Japan-Ishikawa Prefecture] Branding of Ingredients from Ishikawa Prefecture2017-10-23

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Ishikawa Prefecture has been branding local ingredients from the prefecture. This year, a new pear breed named ‘Kaga Shizuku (water-drop of Kaga)’ which took 16 years to develop appeared on the market for the first time. Furthermore, a single bunch of a high-quality grape, the ‘Ruby Roman,’ which marks its 10th year since it first hit the markets, sold at auction for 1.11 million yen. There are plentiful locally specialized ingredients in Ishikawa Prefecture, which will attract more customers both domestically and globally.